1.0Charles Hofer SAhttps://www.charleshofer.ch/en/rich600338<blockquote class="wp-embedded-content" data-secret="5a6VgOAiCD"><a href="https://www.charleshofer.ch/en/product/the-matsui-umeshu-liqueur/">Matsui Umeshu Liqueur</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.charleshofer.ch/en/product/the-matsui-umeshu-liqueur/embed/#?secret=5a6VgOAiCD" width="600" height="338" title="“Matsui Umeshu Liqueur” — Charles Hofer SA" data-secret="5a6VgOAiCD" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.charleshofer.ch/wp-includes/js/wp-embed.min.js </script> https://www.charleshofer.ch/wp-content/uploads/2023/02/lik-mat.jpg15001000The Kurayoshi distillery in the Japanese prefecture of Tottori produces Matsui Umeshu with meticulous care. It offers an aromatic combination of the refreshing sweetness of umeshu made from the best plums with the depth of Matsui whisky, which is added at the end of the plum maceration.