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</html><thumbnail_url>http://www.charleshofer.ch/wp-content/uploads/2024/09/lik-ume.jpg</thumbnail_url><thumbnail_width>1500</thumbnail_width><thumbnail_height>1000</thumbnail_height><description>The Yumehibiki distillery in Oita Prefecture is famous for its exceptional umeshu. It is made from Ohyama plums, which mature for three years after maceration and are then refined in whisky casks. Wood and whisky notes enrich the natural sweetness and richness of Yumehibiki Ume.</description></oembed>
