{"id":9571,"date":"2025-10-07T13:47:28","date_gmt":"2025-10-07T11:47:28","guid":{"rendered":"https:\/\/2k231ucefau.preview.infomaniak.website\/glenallachie-sinteis-ii-and-two-new-single-casks\/"},"modified":"2025-10-07T13:57:03","modified_gmt":"2025-10-07T11:57:03","slug":"glenallachie-sinteis-ii-and-two-new-single-casks","status":"publish","type":"post","link":"https:\/\/www.charleshofer.ch\/en\/glenallachie-sinteis-ii-and-two-new-single-casks\/","title":{"rendered":"GlenAllachie Sinteis II and two new single casks"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">GlenAllachie&#8217;s Sinteis series enters its second round. After focusing on Chinquapin and PX in Part I, Billy Walker has now concentrated on Scottish oak and Oloroso sherry in Part II:<\/p>\n\n<h2 class=\"wp-block-heading\">The Sinteis Series \u2013 Part II<br\/>2015 Scottish Virgin Oak &amp; Oloroso Sherry Cask Matured<\/h2>\n\n<p class=\"wp-block-paragraph\"><strong>70cl | 58.2 %<\/strong><\/p>\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:30%\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"443\" height=\"563\" src=\"https:\/\/www.charleshofer.ch\/wp-content\/uploads\/2025\/10\/img-251007-news-glenallachie-sinteis-II-2.png\" alt=\"\" class=\"wp-image-9540\" srcset=\"https:\/\/www.charleshofer.ch\/wp-content\/uploads\/2025\/10\/img-251007-news-glenallachie-sinteis-II-2.png 443w, https:\/\/www.charleshofer.ch\/wp-content\/uploads\/2025\/10\/img-251007-news-glenallachie-sinteis-II-2-236x300.png 236w\" sizes=\"auto, (max-width: 443px) 100vw, 443px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:70%\">\n<p class=\"wp-block-paragraph\"><strong>Colour:<\/strong> Polished mahogany.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nose:<\/strong> Mocha, grilled honeycomb and sun-dried red berries, with cinnamon butter, toasted lemon peel and muscovado sugar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Palate:<\/strong> Heather honey, citrus fruits and warm baking spices, followed by ginger biscuits and poached orchard fruits, with mocha and vanilla buttercream on the finish.<\/p>\n<\/div>\n<\/div>\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\">European Virgin Oak Barrel<\/h2>\n\n<p class=\"wp-block-paragraph\"><strong>70cl | 61.7 %<\/strong><\/p>\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:70%\">\n<p class=\"wp-block-paragraph\"><strong>Colour:<\/strong> Polished gold.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nose:<\/strong> Heather honey, cocoa and cinnamon, followed by hazelnuts, rose petals and mocha, with spiced orange, ginger and white chocolate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Palate:<\/strong> Butterscotch, mocha and heather honey, followed by hazelnuts, spiced orange and cocoa, with ginger and muscovado sugar.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:30%\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"443\" height=\"563\" src=\"https:\/\/www.charleshofer.ch\/wp-content\/uploads\/2025\/10\/img-251007-news-glenallachie-2013-4385-european-virgin-oak.png\" alt=\"\" class=\"wp-image-9543\" srcset=\"https:\/\/www.charleshofer.ch\/wp-content\/uploads\/2025\/10\/img-251007-news-glenallachie-2013-4385-european-virgin-oak.png 443w, https:\/\/www.charleshofer.ch\/wp-content\/uploads\/2025\/10\/img-251007-news-glenallachie-2013-4385-european-virgin-oak-236x300.png 236w\" sizes=\"auto, (max-width: 443px) 100vw, 443px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\">Scottish Virgin Oak Barrel\u00a0<\/h2>\n\n<p class=\"wp-block-paragraph\"><strong>70cl | 60.9 %<\/strong><\/p>\n\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:30%\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"443\" height=\"563\" src=\"https:\/\/www.charleshofer.ch\/wp-content\/uploads\/2025\/10\/img-251007-news-glenallachie-2013-2717-scottish-virgin-oak.png\" alt=\"\" class=\"wp-image-9546\" srcset=\"https:\/\/www.charleshofer.ch\/wp-content\/uploads\/2025\/10\/img-251007-news-glenallachie-2013-2717-scottish-virgin-oak.png 443w, https:\/\/www.charleshofer.ch\/wp-content\/uploads\/2025\/10\/img-251007-news-glenallachie-2013-2717-scottish-virgin-oak-236x300.png 236w\" sizes=\"auto, (max-width: 443px) 100vw, 443px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:70%\">\n<p class=\"wp-block-paragraph\"><strong>Colour:<\/strong> Polished mahogany.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nose:<\/strong> Heather honey, raspberries in brandy and mocha, with hints of plum jam, butterscotch and citrus fruits, followed by rose petals and crystallised baking spices.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Palate:<\/strong> Crystallised ginger, citrus fruits and honeycomb, followed by toffee, eucalyptus and mocha, with cherries, butterscotch and roasted brown sugar.<\/p>\n<\/div>\n<\/div>\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">In an era of mergers and consolidation, Billy Walker (former master distiller at BenRiach, GlenDronach and Glenglassaugh distilleries) and his team bucked the trend and led GlenAllachie back to independence. The acquisition of GlenAllachie Distillery from Pernod Ricard (the world&#8217;s second-largest beverage company) is unprecedented and makes the distillery a truly independent, 100% Scottish company once again. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>GlenAllachie&#8217;s Sinteis series enters its second round. After focusing on Chinquapin and PX in Part I, Billy Walker has now concentrated on Scottish oak and Oloroso sherry in Part II: The Sinteis Series \u2013 Part II2015 Scottish Virgin Oak &amp; Oloroso Sherry Cask Matured 70cl | 58.2 % Colour: Polished mahogany. Nose: Mocha, grilled honeycomb [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":9559,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[21],"tags":[39,144,430],"inhaltsart":[],"class_list":["post-9571","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en","tag-whisky-en","tag-scotland-en","tag-news-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>GlenAllachie Sinteis II and two new single casks | Charles Hofer SA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.charleshofer.ch\/en\/glenallachie-sinteis-ii-and-two-new-single-casks\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GlenAllachie Sinteis II and two new single casks | Charles Hofer SA\" \/>\n<meta property=\"og:description\" content=\"GlenAllachie&#8217;s Sinteis series enters its second round. After focusing on Chinquapin and PX in Part I, Billy Walker has now concentrated on Scottish oak and Oloroso sherry in Part II: The Sinteis Series \u2013 Part II2015 Scottish Virgin Oak &amp; Oloroso Sherry Cask Matured 70cl | 58.2 % Colour: Polished mahogany. 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After focusing on Chinquapin and PX in Part I, Billy Walker has now concentrated on Scottish oak and Oloroso sherry in Part II: The Sinteis Series \u2013 Part II2015 Scottish Virgin Oak &amp; Oloroso Sherry Cask Matured 70cl | 58.2 % Colour: Polished mahogany. 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