{"id":1471,"date":"2014-09-29T06:00:58","date_gmt":"2014-09-29T04:00:58","guid":{"rendered":"http:\/\/wp2015.charleshofer.ch\/?p=1471"},"modified":"2016-08-09T17:34:36","modified_gmt":"2016-08-09T15:34:36","slug":"cocktails-avec-du-whisky","status":"publish","type":"post","link":"https:\/\/www.charleshofer.ch\/fr\/cocktails-avec-du-whisky\/","title":{"rendered":"Cocktails avec du whisky"},"content":{"rendered":"

De Simon Schmidlin,\u00a0barman et conseiller de vente en charge de la gastronomie<\/p><\/blockquote>\n

Le whisky est pr\u00e9sent dans les bars depuis longtemps. Cette pr\u00e9sence est n\u00e9anmoins bien plus ancienne que nous le pensons. Elle ne remonte pas \u00e0 la d\u00e9gustation de certains Single malts. Non, le whisky \u00e9tait d\u00e9j\u00e0 \u00e0 la mode dans les cocktails et boissons depuis bien longtemps. Je d\u00e9cris seulement ici une courte p\u00e9riode de l’histoire des bars ainsi que l’origine des cocktails avec whisky.<\/strong><\/p>\n

Les premiers cocktails font leur apparition dans les bars \u00e0 partir de 1850 environ, principalement au Nouveau monde. Un spiritueux, du sucre, de l’eau (souvent sous la forme de glace) ainsi qu’un ar\u00f4me amer constituaient la base de ces cocktails. \u00c0 partir de cette base furent cr\u00e9\u00e9s, outre les Juleps, Cobblers, Collinses et Fizzes connus jusqu’ici, une cat\u00e9gorie propre. Cette cat\u00e9gorie laissait toutefois peu de place \u00e0l’imagination des barmen. Les clients attendaient quelque chose de bien pr\u00e9cis d’un tel cocktail. Le cocktail classique \u00e0 base de whisky a ainsi connu des variations et les cocktails New whisky, Improved whisky et Fancy whisky furent cr\u00e9\u00e9s.<\/p>\n

Un autre cocktail, devenu un classique, fut \u00e9galement rapidement mis au point: le Old fashioned. Il compte aujourd’hui encore parmi les cocktails classiques \u00e0 base de whisky. Si l’on regarde sa composition, ce n’est rien d’autre qu’un spiritueux \u00ab\u00e9pic\u00e9\u00bb.<\/p>\n

Au Canada et aux \u00c9tats-Unis, le ma\u00efs, le bl\u00e9 et le seigle jouent un grand r\u00f4le dans la fabrication du whisky. Ces whiskys se distinguent clairement de ceux produits en \u00c9cosse. Il n’est donc pas \u00e9tonnant que beaucoup de cocktails invent\u00e9s dans les bars am\u00e9ricains soient plut\u00f4t faits avec du bourbon sucr\u00e9 (ma\u00efs) qu’avec du whisky de seigle \u00e2pre.<\/p>\n

Les cocktails avec whisky ont ensuite triomph\u00e9 avec la prohibition d’alcool aux \u00c9tats-Unis. Le whisky ne pouvait plus \u00eatre vendu. Les inspecteurs identifiaient imm\u00e9diatement les spiritueux purs. Ainsi, selon ce principe, le whisky fut entre autres m\u00e9lang\u00e9 avec des spiritueux, du sucre, des ar\u00f4mes amers et de l’eau, afin de compliquer le travail d’identification des inspecteurs.<\/p>\n

Aujourd’hui, ce type de cocktails est plut\u00f4t consid\u00e9r\u00e9 comme trop fort. Je dirais que la majorit\u00e9 des whiskies bus dans les bars contiennent du Coca Cola.<\/p>\n

En outre, d’innombrables liqueurs de whisky ont int\u00e9gr\u00e9 les bars au fil du temps. Partout o\u00f9 est produit du whisky, des liqueurs \u00e0 base de whisky sont aussi fabriqu\u00e9es. Ces derni\u00e8res viennent \u00e0 l’origine d’\u00c9cosse et d’Irlande, o\u00f9 depuis des si\u00e8cles d\u00e9j\u00e0, le spiritueux national est m\u00e9lang\u00e9 avec du miel et des herbes. La cr\u00e8me Baileys et la liqueur Drambuie sont les marques les plus connues.<\/p>\n

Le Manhattan et l\u2019Old fashioned justement, sont des cocktails typiques avec du whisky:<\/strong><\/p>\n

\"img_news_1409_oldfashioned\"<\/a>\u00a0\"img_news_1409_manhattan\"<\/a><\/p>\n

En fait, ces boissons correspondent \u00e0 la d\u00e9finition du cocktail dans son sens originel. Elles se composent uniquement de spiritueux, de sucre, d’ar\u00f4mes amers et d’eau.<\/p>\n

6 cl de bourbon ou de whisky de seigle, un morceau de sucre et de l’Agostura Bitter sont m\u00e9lang\u00e9s pour obtenir l\u2019Old fashioned. Le morceau de sucre peut \u00eatre dissous avec un peu d’eau p\u00e9tillante si n\u00e9cessaire. Enfin, on remue la boisson avec des gla\u00e7ons.<\/p>\n

Le cocktail Manhattan est \u00e9galement fabriqu\u00e9 \u00e0 partir de 6 cl de bourbon ou de whisky de seigle. On y ajoute en outre 3 cl de vermouth rouge et d’Augostura Bitter. Dans cette boisson, le vermouth doux apporte la saveur sucr\u00e9e.<\/p>\n

Ces deux boissons ne sont pas secou\u00e9es et sont uniquement remu\u00e9es avec des gla\u00e7ons.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

De Simon Schmidlin,\u00a0barman et conseiller de vente en charge de la gastronomie Le whisky est pr\u00e9sent dans les bars depuis longtemps. Cette pr\u00e9sence est n\u00e9anmoins bien plus ancienne que nous le pensons. Elle ne remonte pas \u00e0 la d\u00e9gustation de certains Single malts. Non, le whisky \u00e9tait d\u00e9j\u00e0 \u00e0 la mode dans les cocktails et […]<\/p>\n","protected":false},"author":5,"featured_media":1410,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[30],"tags":[41,121,123,131],"inhaltsart":[],"class_list":["post-1471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","tag-whisky-fr","tag-savoir","tag-histoire","tag-cocktails-fr"],"acf":[],"yoast_head":"\nCocktails avec du whisky | Charles Hofer SA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.charleshofer.ch\/fr\/cocktails-avec-du-whisky\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cocktails avec du whisky | Charles Hofer SA\" \/>\n<meta property=\"og:description\" content=\"De Simon Schmidlin,\u00a0barman et conseiller de vente en charge de la gastronomie Le whisky est pr\u00e9sent dans les bars depuis longtemps. 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