Dolin Génépi Liqueur

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The original recipe has remained unchanged for 200 years and is still a secret of the Dolin family. The herbal blend for the “Coeur de Génépi 1821” macerates for several weeks, after which the extract is distilled in the still.

Dolin Génépi liqueur is easily recognisable by its delicate light green colour with a subtle golden shimmer. The bouquet is powerful and intense, with grassy notes of artemisia and floral violet flavours adding a certain softness.

Serve this liqueur over ice, nicely chilled. This allows it to develop its full aromatic complexity and elegance. It also goes wonderfully over ice cream, e.g. vanilla, mint or chocolate.

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