The Pokeno Whisky Company on the North Island of New Zealand is a family-run distillery that produces the finest single malt whiskies with no compromises. Only New Zealand barley malt and pure spring water from the surrounding volcanic hills are used. With long fermentation times and slow distillations, the innovative and creative single malts capture the essence of Aotearoa (Māori for New Zealand), an extraordinary, remote and beautiful land.
The warm, subtropical climate accelerates the maturation of the sweet and fruity whiskies, which are aged in only the best casks, including those produced in the in-house cooperage.