Founded in 1910, the Kurayoshi distillery is located in Tottori Prefecture, a region known for its distilling tradition. The spring water from Mount Daisen is of crucial importance for the production of Kurayoshi whiskies, as it ensures an unrivalled softness and purity.
Kurayoshi pure malt whiskies reflect Japanese expertise and tradition. Matured in ex-bourbon barrels made from American white oak, these distillates offer exceptional complexity and depth of flavour. The range includes whiskies of different ages up to 18 years old, as well as a variant matured in sherry casks.