Boann Distillery Irish Gins are distilled in a 500-litre custom copper pot still. Signature botanicals are hand foraged from the family apple orchards; apple blossom from the trees, honey from the bees and elderflower and hawthorn blossom from the hedgerows. Steeping traditional Irish botanicals for a day before distillation ensures the gins are fresh, bright and balanced. A Vapour Infusion Chamber is used for the more subtle underlying flavours of specific botanicals.
Boann Distillery makes a range of Irish Gins from 14 to 29 distinct botanicals macerated for 24 hours before slow distilling with vapour infusion.