Since 1882, the Joseph Cartron company has been a symbol of outstanding quality in fruit liqueurs and brandies. Its distillates, which are appreciated in over 45 countries, owe their success to careful selection of the best fruit. For generations, the company has worked with regional producers and it favours small yields and rare and tasty fruit varieties. Production is based on old recipes and expertise that has been handed down for generations.
Every step, from the selection of the ripe fruit to soaking in natural alcohol infusions, adding sugar, filtering, distilling, maturing, assembling and tasting, is carried out by hand by passionate craftsmen. This approach guarantees the authenticity and intensity of the flavours.
Joseph Cartron’s flavour laboratory offers an exceptional range of flavours, especially for liqueurs, which combine originality and tradition and always bring out the true essence of the basic product.