Matsui The Hakuto Gin is produced by the Kurayoshi distillery in Tottori Prefecture, Japan. “Hakuto” means “white rabbit”, a creature which plays an important role in local folklore and is worshipped at the Hakuto Shrine.
The Hakuto is made from 14 carefully selected botanicals, including juniper berries, yuzu zest and Tottori-Nashi pears. The gin is distilled in Portuguese stills using pure natural spring water from Mount Daisen. It offers a complex, fresh and spicy flavour with a hint of pepper and a symphony of Japanese botanicals, perfect for a martini or a highball.