The GlenAllachie distillery went into operation in 1967. After a chequered history, it ended up with Campbell Distillers, which was already part of Pernod Ricard at the time.Then came the surprise in mid-July 2017: Billy Walker, Trisha Savage and Graham Stevenson bought the distillery from Pernod Ricard and led the company back to independence. With Billy Walker at the helm and an exceptional selection of casks dating back to the 1970s, the distillery has a bright future ahead of it.
Around 100 barrels are currently filled every week: First-fill bourbon barrels, ex-sherry barrels and various other barrels made from American and European oak, virgin oak, port, Marsala, Moscatel, Barolo and much more. They are stored in one of GlenAllachie’s 16 warehouses.
The distillery’s stock forms the basis for the Core Range. All whiskies are bottled without colouring, without chill-filtration and at a minimum of 46% by volume.