Founded in 2014, the Cotswolds Distillery is located between the historic towns of Oxford and Stratford-upon-Avon, in an area of outstanding natural beauty. In Cotswolds Dry Gin, flavours from a specially selected botanical blend are added to the wheat distillate, extracted by both maceration and steam infusion. The result is an exceptional, perfectly balanced gin […]
Edinburgh Gin is distilled in the heart of Scotland’s historic capital in a brand new, carbon-neutral distillery and is owned by family business Ian Macleod Distillers, one of the UK’s top ten gin brands. In Edinburgh Gin, The Classic, citrus fruits take centre stage – orange peel, lime peel, lemongrass. With 14 botanicals such as
The Anchor Distilling Company on Potrero Hill, San Francisco, which is now called Hotaling & Co, has been producing this London Dry Style Gin since 1996. “Junípero Gin” was the first artisanal gin to be launched on the US market after Prohibition. It combines more than a dozen botanical ingredients in its recipe.
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Calvados Christian Drouin has been based in Coudray-Rabut for three generations and produces the finest ciders and calvados. “Le Gin” was invented by the current managing director Guillaume Drouin. He is an oenologist and agricultural engineer. His passion for the world of flavours and the art of blending soon led him to a new creation,
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Mayfair London Dry Gin is distilled in London’s oldest operating distillery in Mayfair, an upmarket area in the heart of the city. All of the company’s gins contain over 40 per cent alcohol by volume and are bottled in an iconic square shape. London Dry Gin contains hand-picked ingredients such as juniper berries, coriander seeds,
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Uncle Val’s Gins are artisan botanical gins inspired by Zio Valerio’s love of gardening and Tuscan cuisine. The plant-based ingredients are not only Uncle Val’s favourite ingredients in the kitchen, but also produce a truly unique and delicious gin. The production process begins with a neutral corn grain base, which is distilled five times to
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The origins of Berry Bros. & Rudd Wine & Spirits Merchants can be traced back to the London of 1698. The “No. 3 St James London Dry Gin”, however, is produced in Holland, its historic home. The brief given to his team by the then managing director, Sir Simon Berry, was to create the best
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