The third and final edition of the first global series of Rosebank Legacy releases is a crescendo of the rich, fruity and floral house style of our renowned distillery – a worthy celebration of the revival of the irrepressible spirit!
This unrivalled single malt whisky has been specially selected to celebrate the re-emergence of Rosebank Distillery after more than 30 years. This is a significant milestone in the restoration journey since the ground-breaking ceremony in 2019, when the original crumbling brickwork of the distillery in Falkirk was lovingly restored to its original site. The best practices of the whisky distillery’s founders have been carefully replicated to bring the treasured Scottish distillery back to life and make a positive contribution to the local community.
Rosebank 32
Rich and complex, yet elegant and balanced, this 32-year-old offers sweet flavours of pineapple and candied ginger mingling with lemon and marzipan, with a hint of white pepper and café au lait. The mouthfeel is velvety, with good body and hints of malt, thyme, caramel, tropical fruit, drying oak and gently warming spices. The soft and long finish has notes of lemon, honey mash and toasted walnut.
This whisky, the latest in our worldwide series of bottlings, perfectly epitomises the qualities that have earned Rosebank its reputation as the “King of the Lowlands”.
Key facts
- Distilled in the last three years before the closure (1993) of the distillery.
- The bottle is accompanied by a commemorative letter to celebrate the opening of the new distillery to the public in 2024.
- Modern digitalised packaging with an NFC tag on the back label – so each bottle can be electronically authenticated by the owner.
Tasting Notes
Nose: Elegantandbalanced, boiledsweeties, pineapplecubes, dried apricot, gentle oak, candied ginger, lemon drizzle, marzipan, hints of white pepper and café latte.
Palate: Velvet mouthfeel with good body, hints of malt, thyme, butterscotch, tropical fruits, drying oak and softly warming spice.
Finish: Soft and long with lemon, honeyed porridge and toasted walnut.