The Fonseca port house is a small manufacturer that has outgrown itself: four 100-point port wines are produced by the company. Fonseca’s style is clearly defined: flavours of dark, fresh berries, high intensity, structure, opulence and a lively balance, which allows ageing over many decades.
The Fonseca brand was founded in 1815 and acquired by the Guimaraens family in 1855. A short time later, the founder had to flee Portugal – fittingly in an empty port barrel. In 1927, the headquarters moved back to Portugal. Today, David Guimaraens is from the sixth generation to run the family business. Under his leadership, Fonseca has continuously invested in further development of quality.
The range extends from white Siroco and 20-year-old Tawny to late-bottled vintages and vintage ports. Fonseca’s most famous port is Bin27, a blend made by Bruce Guimaraens for friends and family, which is always stored in barrel no. 27.