The Pōkeno New Zealand Single Malt Whiskys are characterised by their pure character from Aotearoa New Zealand, as all ingredients are sourced exclusively from New Zealand. In addition, the whiskies are distilled, bottled and matured in the most modern distillery on site.
Pure, natural spring water from the distillery’s surrounding volcanic hills is used to produce the single malts, while the barley comes from family-run farms in the fertile South Island of New Zealand.
As craft distillers, Pōkeno distillery team focuses on quality over quantity, and everything they do is geared towards producing one of the best single malts in the world. The state-of-the-art distillery is fully automated, which means they can control the fermentation and distillation process, enhancing the quality of the spirits.